Friday, July 4, 2008

Canning Season

This we've been busy making strawberry freezer jam and homemade salsa. After 18 jars of strawberry jam and over 25 jars of salsa, I think we are set for a while. The kids were a big help, either mushing and eating strawberries, or playing well and helping each other while I chopped lots and lots of onions and peppers.

Check out the fruits of our labors! Come see us and we'll share with you :)

TREVOR CONCENTRATING ON SMUSHING THOSE STRAWBERRIES!


SOME OF THE SALSA AND STRAWBERRY JAM

2 comments:

The Sorensen Bunch said...

OOOH! I want some!

emily said...

can't believe all we have to do is just come over and we can have some!!! YUM. ;)